Tilting-Vacuum-Tumbler

Models

  • RVMTK-1000-K
  • RVMTK-1500-K

Ideal for

  • Massaging of cooked cured products
  • Salt impregnation, braising and in depth salting of dry cured products
  • Dry salting, seasoning and marinating
  • Game and goulash
  • Mixing of salads, dressings and sauces
  • Tenderising of fresh meats
  • Salting, seasoning and processing of Fish and Seafood

PDFPDF Tilting Vacuum-Tumbler (112.8 kB)

Vakuum-Kipp-Tumbler

  RVMTK-1000-KRVMTK-1500-K
Drum VolumeLt/litres 10001500
Max. Capacitiykg 550800
Number of Speeds 7 with Frequency Converter7 with Frequency Converter
Turns per Minute 1.7 – 121.7 – 12
Openings 11
Drive directdirect
Support 3-point on drive shaft and roller bearings3-point on drive shaft and roller bearings
Tilt Unit pneumaticpneumatic
Cooling Unit with double jacket*with double jacket*
Vacuum Unitm³/h2140
Drum DrivekW1.5 – 2.21.5 – 2.2
Vacuum PumpkW1.11.5
Tilt Unitbar66
VoltageV/Hz400/50400/50
Drum Diametercm100120
Diameter Openingcm4848
Widthcm230230
Depthcm246246
Heightcm178178
Height,by tilted drumcm249249
Net Weightkg820920

* optional